Iced Maca Mocha Frappe
This easy iced maca mocha frappe recipe is from Brianne Grogan of Fem Fusion Fitness.
Ingredients:
- 1/2 cup brewed and cooled coffee
- 3/4 cup non-dairy milk
- 1 large, plump pitted Medjool date (or 2 tsp honey)*
- 2 tsp unsweetened cocoa powder (I love Vitacost’s raw cacao powder)
- 1 tsp maca powder
Preparation:
In a high speed blender, blend until smooth and frothy:Serve in a glass (or a mug). Pour over ice cubes. Using coffee ice cubes is recommended!
We hope that you've enjoyed this easy iced maca mocha frappe recipe. Please see our main Maca Root Powder Recipes page for more inspiration. And if you have a recipe of your own to share let us know.