In 2003, the highest UV index ever recorded was a 43.3 at the top of the Licancabur Volcano in the Andes. In fact, the Andes as a whole are known for their extreme climate, with consistently record-br … read more

One of the most intimidating parts of changing your diet is figuring out where to start. Adding maca to your routine might seem much the same. If you’ve browsed our website, you’ve probably noticed th … read more

Spring is on the horizon, but the winter months haven’t released their hold on us just yet. It’s important during these longer, darker days of the year to stay on top of your diet, as winter holidays … read more

In case you hadn’t noticed, we make a point of stressing that the maca root used in all of our products is exclusively Peruvian-grown. To be specific, the maca root chips and powder we make available … read more

Maca root is a cruciferous vegetable of the family Brassiceae indigenous to the Andes, where it grows and thrives at extreme altitudes under some of the most intense conditions on the planet. Related … read more

Previously, we’ve discussed reasons why you might want to consider adding black maca root to your diet. But there are three colors of maca root, each with its own associated unique benefits. Today, we … read more

Today, it’s easy and convenient to purchase any of the three colors of maca root you’d like: red, yellow, or black. Each color is associated with its own reported unique benefits, ranging from giving … read more

We can’t recommend our maca coffee substitute, The Morning Motivator, enough. It might be difficult to imagine starting your day without a cup of coffee, whether you take it black or topped up with yo … read more