Maca Superfood Cappuccino Recipe
A big thanks to Elena Wilkins of Vegalicious for writing and sharing this superfood coffee recipe with us! Elena has a great blog and is truly an inspiration.
Ingredients:
- 2 cups of hot water
- 2 tbsp of dark cacao powder (I used Penzey’s Spices brand)
- 1 tbsp red gelatinized maca powder
- 2 tbsp honey or maple syrup
- 1/2-1 tsp of cinnamon powder (I used 1/2 tsp)
- 1 scoop of Ancient Wisdom superfood
- 1/4 cashew nuts (for milky creaminess)
Preparation:
Place all ingredients into a high speed blender and blend until smooth.
We hope that you've enjoyed this superfood coffee recipe. Please see our main Maca Root Powder Recipes page for more inspiration. And if you have a recipe of your own to share let us know.